After 22 years, the UK's Federation of Bakers (FoB) has released their revised industry dust guidance. So what does this mean? Adhering to the guidance will help businesses meet their duty of care for employees; helping to ensure that the highest health and safety compliance is implemented throughout the everyday processes of baking.
The new guidance provides essential information and advice for large bakers and the food manufacturing industry to help them minimise risk to their employees, reducing the exposure of flour and other airborne dust contaminates.
Specifically, it provides advice on how to help assess the specific dust levels within the work environment of the bakery and highlights a range of practical measures that can be implemented in order to reduce the overall exposure to this.
To download the full guidelines, click the link below:
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